Best of the Best. This favourite confectionary of mine have been churning out ever-consistent tau sar piahs over the past 50 years. Baking them in a traditional charcoal oven imparts their unique fragrance like no other (think about having wok hei in your hokkien mee). Every bite of the pastry is flaky, old-school buttery and centered with just enough sweet bean paste to get you Mmmming in satisfaction. Talk about experience and consistency.
Tau Sar Piah competition in Balestier? I don't see a clamour. The winner is clear and they are irreplaceable in my heart. Thank you mummy for always buying me tau sar piahs!
P.S Did i mention they're doing egg tarts & muffins as well? Imagine a muffin with the
Loong Fatt Eating House & Confectionary 龙发餐室西果店
639 Balestier Road
(closed on Sundays)
6253 4584
(closed on Sundays)
6253 4584
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